First, rinse the moong dal with water twice and soak it for 2 hours. After 2 hours, grind the dal in a mixer. Add the boiled rice to the dal mixture and mix well. To the green chili paste, add lemon juice and salt, and mix it with the dal mixture. Heat oil in a non-stick pan and pour the dal mixture into it. Spread it evenly on all sides and add a little more oil on top. Now, add red bell pepper, green bell pepper, cucumber, green chilies, sandwich masala, coriander leaves, and grated paneer on top. Let it cook. Flip the cheela and cook it well on both sides. Once done, roll the cheela and cut it into pieces. Serve it hot with green chutney and sauce. Your moong dal and rice cheela is ready.
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