About paneer and coconut ladoo recipe
Paneer Coconut Ladoo is a delicious Indian sweet, especially prepared during festivals and special occasions. This sweet is primarily made from a mixture of paneer and coconut, which gives it a unique and delightful taste.
To make Paneer Coconut Ladoo, fresh paneer is first mashed, and then dessicated coconut is mixed into it. After that, sugar, cardamom powder, and sometimes dry fruits are added, enhancing its flavor even more.
The method of making this sweet is simple and quick, allowing it to be easily prepared at home. Paneer Coconut Ladoo has a delightful taste that appeals to both children and adults. These laddoos are rich in protein and fiber, making them beneficial for health as well.
Every bite of this sweet melts in the mouth, delighting anyone who eats it. It is especially enjoyed during festivals and is also distributed as prasad.
Paneer Coconut Ladoo is also a favorite sweet among children because it is not only delicious but also visually appealing. The ingredients used to make this sweet are natural and nutritious, making it a healthy option as well.
Overall, Paneer Coconut Ladoo is a traditional Indian sweet that makes every occasion special. If you liked this recipe, please check out my other recipes by clicking the link below.
Subtitle
About paneer and coconut ladoo recipe
Ingredients
How to make paneer coconut ladoo
Tips and FAQ
Ingredients
Paneer: 50-60 grams
Milkmaid: 1/2 cup
Desiccated Coconut: 4 tablespoons
Almonds: For garnishing
Milk: 1 cup
Rose Water: Optional (for fragrance)
How to make paneer coconut ladoo
Pour milk into a non-stick pan and bring it to a boil. Once the milk boils, add milkmaid and stir continuously until the mixture thickens slightly. Grate the paneer and add it to the pan. Mix well. Add chopped almonds and desiccated coconut to the mixture. Stir until the mixture thickens enough to form laddoos. Turn off the heat and let the mixture cool down. Ensure it is cool enough to handle without burning your hands. Roll the mixture into round laddoos. Coat them with desiccated coconut for a smooth finish. Garnish with pistachios or almonds.
Tips
For Paneer Coconut Laddoos, you can also use homemade paneer.
If you prefer, mash the paneer thoroughly with your hands, then mix it with coconut powder and milkmaid to form the laddoos.
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