About eggless brownie recipe
Eggless brownies are a delightful chocolate-flavored cake. Made without eggs, these brownies are an excellent option for vegetarians. Not only do they taste amazing, but they are also very easy to make.
The ingredients used in it, such as flour, cocoa powder, chocolate, sugar, milk, and butter, are easily available in every kitchen. The specialty of eggless brownies is their moist and gooey texture, which lets you savor the richness of chocolate in every bite.
While making it, you can also add vanilla essence and chocolate chips to enhance its flavor even more. This brownie is perfect for any occasion, whether it’s a kids’ birthday party or a special event that calls for a sweet treat.
Additionally, you can serve it with various toppings such as vanilla ice cream, whipped cream, chocolate sauce, or nuts. The aroma and flavor of eggless brownies are sure to make your mouth water, and once you try it, you’ll want to make it again and again.
This brownie is slightly crispy on the outside and soft on the inside, satisfying every chocolate lover. Another great feature is that it’s an excellent option for health-conscious individuals. You can control the amount of sugar in it, making it a guilt-free indulgence.
In conclusion, eggless brownies are a chocolaty walnut cake that wins everyone’s heart. It’s a perfect blend of flavor, texture, and aroma, making every occasion special. If you liked this recipe, don’t forget to check out my other recipes by clicking on the link below.
Subtitle
About eggless brownie recipe
Ingredients
How to make eggless brownie
Tips and FAQ
Ingredients
Dark Chocolate: 65 grams
Powdered Sugar: 1/2 cup + 1 teaspoon
Baking Powder: 1 teaspoon
Butter: 50 grams
Flour: 1/2 cup + 2 teaspoons + 2 tablespoons
Vanilla Essence: 4-5 drops
Cashews: For garnishing
Milk: 1/4 cup
How to make eggless brownie
To make eggless chocolate brownies, first melt the butter. Add dark chocolate to it and mix well. Once the chocolate is completely melted, add powdered sugar and mix it in. Now, take a separate bowl, add flour and baking powder, and mix them together. Then, add the flour mixture to the melted chocolate mixture.
Add milk to the mixture and mix well to avoid any lumps. Finally, add vanilla essence. Take a square cake tin and grease it well with oil. Pour the brownie batter into the tin and garnish with cashews on top. Preheat the oven to 180°C and bake for 20-25 minutes. Once done, let the brownies cool. Cut them into pieces and garnish with chocolate sauce.
Tips
When melting the chocolate for brownies, always melt the butter first because adding chocolate directly can cause it to burn.
Brownies are typically garnished with walnuts, but if you don’t have walnuts, you can garnish them with cashews instead, which also adds a great flavor.
For egg-based brownies, beat the eggs well until they become fluffy. Then, gradually add powdered sugar while continuing to beat. Finally, add the butter and chocolate mixture, and follow the remaining steps as usual.
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