To make Sev Tomato Curry, start by heating oil in a pressure cooker. Add chopped onions and sauté them until they turn golden brown. Meanwhile, add grated ginger and mix well. Once the onions are golden, add chopped tomatoes and sauté for 5 minutes. Then, add salt, red chili powder, coriander powder, and half a glass of water. Mix everything thoroughly.
Close the lid of the pressure cooker and cook on high flame for 3–4 whistles. Turn off the flame and let the pressure release naturally. Open the lid, turn the flame back on, and add potatoes. Sauté (bhunna) them well, then close the lid again and cook for one more whistle. Turn off the flame and let the cooker cool down.
Once cool, open the lid and add sev to the curry. Close the lid again and cook for one more whistle. After the final whistle, let the cooker cool down completely. Open the lid, turn the flame on, and add garam masala and chopped green chilies. Mix well and let the curry simmer uncovered on low flame for 4–5 minutes. Turn off the flame.
Your delicious Sev Tomato Curry is ready to serve.
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