To make mix vegetable, heat oil in a pan. Once the oil is hot, add chopped onions and sauté until they turn light pink. Add green garlic and ginger, and mix well. Gradually add all the vegetables one by one. In a bowl, mix cornflour with some water to make a smooth paste and add it to the vegetables. Cover the pan and let the vegetables cook.
Once the vegetables are cooked, add red chili sauce, soy sauce, sweet and sour sauce, salt, black pepper powder, and vinegar. Mix everything well. Cover and cook for another 5–10 minutes. Once done, uncover and check.
Serve the hot mix vegetable with jeera rice, plain rice, naan, or plain paratha.
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