About paneer pulav recipe
Paneer Pulao is a delicious and nutritious Indian dish made with rice and pieces of paneer. This dish is enriched with a blend of various spices and vegetables, which further enhances its flavor.
Paneer Pulao is typically made using basmati rice, which gives it a fragrant and light texture. Spices like cumin, cinnamon, cardamom, and cloves add a unique aroma and flavor. Vegetables such as peas, carrots, bell peppers, and onions are used, making it colorful and nutritious.
The pieces of paneer enhance the appeal of this pulao and make it a good source of protein. Paneer Pulao is easy to prepare and can be served on any occasion, whether it’s a festival, a party, or a simple family meal. It pairs perfectly with raita or yogurt, which further elevates its taste.
Paneer Pulao is loved by everyone, from kids to adults, and it is a dish that is not only delicious but also beneficial for health. Its mildly spiced flavor and soft paneer pieces make it a favorite for all.
With the vegetables and paneer it contains, Paneer Pulao is rich in vitamins, minerals, and protein, making it a complete meal. It is not only popular in India but also highly favored among Indian food lovers abroad. This is a dish that you can easily prepare anytime and enjoy to the fullest.
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Subtitle
About paneer pulav recipe
Ingredients
How to make paneer pulav
Tips and FAQ
Ingredients
Clarified butter
Cottage cheese (paneer)
Cinamon sticks
Bayleaf
Clove
Black pepper
Garlic
Ginger
Tomato
Carrot
Beans
Peas
Capsicum
Green chilli
Boiled rice
Cumin powder
Turmeric powder
Salt
Red chilli powder
Garam masala
How to make paneer pulav
To make Paneer Pulao, sauté the paneer in ghee and set it aside. In the remaining ghee, add cumin seeds, bay leaf, black pepper, and cloves. Once the spices release their aroma, add ginger-garlic paste and cook it for 2-3 minutes.
Next, add chopped onions and cook until they caramelize. Once the onions are caramelized, add tomatoes, cover with a lid, and let them cook until soft. Now, add all the vegetables and green chilies and cook them thoroughly. Once the vegetables are cooked, add boiled rice along with all the spices and mix well. Top it with the fried paneer pieces. Serve the hot Paneer Pulao with yogurt or raita. Enjoy.
Tips
You can use oil instead of ghee.
Always use good-quality paneer, as low-quality paneer can affect the taste of your dish.
For 1 bowl of boiled rice, adjust the spices and ghee according to your taste.
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