To make Matka Kulfi, pour water into a non-stick pan. Add the milk and bring it to a boil. Once it boils, reduce the heat to low and add plain khoya (mawa). Stir continuously until the mixture thickens.
Next, add cardamom powder and mix well. Add saffron strands and stir again. Then, add powdered sugar and mix thoroughly. Finally, add chopped nuts and give it a good stir. Turn off the heat.
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