fruit sandwich | How to make fruit sando

fruit sandwich

About fruit sandwich recipe

The name “Fruit Sandwich” itself makes you wonder what it will taste like. How will the combination of fruit and bread be? Will it taste good or not? Such questions definitely come to our minds. Because I had the same doubts when I made it for the first time. But I absolutely loved its taste the very first time I tried it.

The joy of jam with fruits, homemade butter on top, and the natural sweetness of the fruits in between—one bite and the only word that comes to mind is “Amazing.” After eating anything good, our heart feels happy, and when it’s a dish made by ourselves, there’s a sense of pride and satisfaction.

In a fruit sandwich, we can choose the fruits based on our preferences. It can be an excellent breakfast option, and kids absolutely love it. Instead of butter, you can also use just jam, and whipping cream can be added as well. If you want to make a healthy and tasty breakfast for kids, do try the fruit sandwich. It is sure to be liked by everyone, from children to adults.

In a fruit sandwich, you can use any fruit instead of sour ones. So, let’s start making this quick and easy breakfast recipe! If you liked this recipe, make sure to click on the link below to explore my other recipes.

Subtitle

About fruit sandwich

Ingredients

How to make fruit sandwich

Tips and FAQ

Ingredients

Milk bread – 3 slices
Butter – 2-3 tablespoons
Mixed fruit jam – 3 tablespoons
Apple – 2 tablespoons
Banana – 2 tablespoons
Pomegranate – 2 tablespoons
Dragon fruit – 1 tablespoon
Sapodilla (Chikoo) – 2 tablespoons

How to make fruit sandwich

First, take three slices of bread. Cut the fruits into small pieces. Spread butter on both sides of the middle slice of bread, and spread jam on the left and right slices. Now, add the fruits on top according to your choice. Heat some butter in a non-stick pan and toast the bread slices. Once done, cut the bread in the middle. Your fruit sandwich is ready.

Tips

In the fruit sandwich, you can also use whipping cream instead of jam.

I’ve used milk bread here, but you can also make the fruit sandwich with regular bread instead.

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