About strawberry curd
Strawberry curd tastes very delicious, and it’s not difficult to make at all. Since strawberries are sour, not everyone likes this curd. However, it is very nutritious.
To make strawberry curd, we need hung curd. The process of making it is exactly like making shrikhand, with just one difference. In shrikhand, we add cream along with the hung curd, whereas in strawberry curd, we need to add strawberry puree.
Strawberries have many benefits. Eating them helps in controlling blood pressure. They are also very beneficial for our teeth, bones, and eyes.
Strawberries are used to make not just curd, but also tarts, milkshakes, mousse, cakes, pies, smoothies, and many other things.
Fruit-based curds are always very tasty, and strawberry curd is creamy and absolutely delicious. Whether it’s for breakfast in the morning or as a filling for a recipe, strawberry curd gives a wonderful taste. So, let’s start making strawberry curd.
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Subtitle
About strawberry curd recipe
Ingredients
How to make strawberry curd
Tips
Ingredients
Hung curd – 200 grams
Strawberries – 6-7
Sugar – 2 tablespoons
Strawberries – for garnishing
How to make strawberry curd
To make strawberry curd, first place the yogurt in a muslin cloth and hang it for 2-3 hours to let the water drain out. After that, transfer the hung curd into a bowl. Next, place the chopped strawberry pieces into an electric grinder, add powdered sugar, and make strawberry puree. Mix the strawberry puree into the hung curd and whisk it well using a whisker. Your strawberry curd is ready. Place it in the fridge to chill. Once chilled, garnish with chopped strawberry pieces and serve.
Tips
Whisk the hung curd well to ensure there are no lumps remaining.
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