About lassi recipe
Lassi, a refreshing and brain-cooling drink, is commonly made during the summer season. It is very popular in North India and Punjab. Lassi can be made in various variations, such as mango lassi, dry fruit lassi, and malai lassi. Lassi is a sweet recipe made by whisking yogurt, and it is flavored with cardamom and nutmeg for a unique taste. Lassi can be both sweet and salty. The salty version is sometimes referred to as “chaas” in many regions. To make lassi, yogurt can be whisked using a wooden whisk, electronic beater, or a mixer jar. Speaking of yogurt, it is widely used in summer to make raita, chaas, and lassi, as the nutrients in yogurt are beneficial for digestion and heart health. Since yogurt is liked by both children and adults, beverages made from it, like lassi and chaas, are excellent choices. These drinks provide a cooling effect on the body during the hot summer months. Click the link below for more sweet recipes like this one.
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About lassi recipe
Ingredients
How to make lassi recipe
Tips
Ingredients
Yogurt – 200 grams
Sugar – 4-5 tablespoons
Nutmeg – a pinch
Cardamom – 2-3
Saffron strands – 3-4
Dry fruits – for decoration
Butter – 1/2 – 1 teaspoon
How to make lassi recipe
To make lassi, first strain the yogurt using a muslin cloth and let it sit for 10-15 minutes. Then, whisk the yogurt with a wooden whisk. Add sugar and nutmeg powder, and mix well. Take a glass and pour the whisked yogurt into it. Top it with a little saffron, butter, cardamom powder, and dry fruits. Your cold, amazing lassi is ready.
About buttermilk
Chaas, as the name suggests, is made by churning yogurt and mixing it with water, rock salt, and cumin powder, and then garnished with mint leaves. You can also make it with plain salt. Cumin, which is beneficial for health, also provides cooling to the body. The real pleasure of drinking masala lassi or chaas comes when the yogurt is cold. There is no need to add extra ice cubes to it.
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About salty lassi
Ingredients
How to make salty lassi
Tips
Ingredients
Yogurt – 100 grams
Roasted cumin – a pinch
Rock salt – to taste
Mint leaves – for garnish
Water
How to make salty lassi
To make Masala Lassi, whisk the yogurt with a wooden whisk. Add water, roasted cumin, and rock salt, then mix well. Add water as needed to adjust the consistency. Your Masala Lassi is ready.
Tips
The ingredients mentioned above are for one glass, but you can adjust the quantity based on your preference.
If you’re making sweet lassi, you can also add cinnamon powder for extra flavor.
For sweet lassi, don’t leave the yogurt in the muslin cloth for too long. It should retain a little bit of water. You can leave it aside for 10-15 minutes or hang it up for that purpose.
You can adjust the amount of sugar in sweet lassi based on your taste.
If you don’t have a wooden whisk, you can use an electronic beater or hand beater instead.
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