To make Mishti Doi, start by caramelizing the sugar. Once the sugar is nicely caramelized, add milk to it. Keep stirring continuously. Gradually, the caramelized sugar will mix with the milk and change its color to a light brown. Stir the milk on low heat. Once the milk starts boiling, add cardamom powder. Turn off the flame and let the milk cool until it is lukewarm—enough that you can dip your finger in without it feeling hot. Pour the milk into an earthen pot, cover it, and let it ferment. After a few hours, your Mishti Doi will be ready to enjoy.
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