Take a bowl and add butter along with brown sugar. Beat it until it becomes fluffy. Now, sift the baking powder and baking soda into the flour and mix well. Add this to the butter mixture and combine thoroughly. Use a little milk to bring it together into a dough. Wrap the dough in cling film and refrigerate it for 15-20 minutes.
After refrigeration, remove the cling wrap and knead the dough lightly for 2 minutes. Divide it into small balls. Fill each ball with the prepared filling and shape it into cookies. Repeat for all the cookies.
Preheat the oven to 160°C and bake the cookies for 20-25 minutes. Your Baklava Cookies are ready
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