About besan ladoo recipe
Besan laddu is a delicious sweet treat. It can be prepared quickly with just a few ingredients. Using coarse gram flour (besan) makes the laddus even better, giving them a rich, grainy texture.
It is easily available at grocery stores. Laddus are typically made with just two main ingredients—ghee and sugar. However, you can add nuts and edible gum (gond) as per your preference to enhance the flavor, making the laddus even more delicious.
It is important to pay attention to the quantities of ingredients used while making laddus. Any imbalance in the proportions can affect the taste and texture of the laddus.
Additionally, if the proportions are not correct, the laddus might not hold together properly. So, let’s begin making the delicious besan laddus. If you like this recipe, I kindly request you to click on the link below to explore my other recipes.
Subtitle
Subtitle
About besan ladoo recipe
Ingredients
How to make besan ladoo
Tips
Ingredients
- Besan (Gram Flour): 100 grams
- Ghee (Clarified Butter): 50 grams
- Turmeric Powder: 1 pinch
- Powdered Sugar: 70 grams
- Pistachios: For garnishing
- Edible Gum (Gond): 3 tablespoons
How to make besan ladoo
Cook the gram flour (besan) in ghee until it turns slightly golden and releases a delightful aroma. Turn off the gas and transfer it to a plate. Let it cool completely. Once cooled, add cardamom powder and either desi khand, powdered sugar, or bura sugar—whichever you prefer. I’ve added desi khand to mine. Mix it well and shape the mixture into laddus. Garnish with pistachios on top. And there you have it—delicious, market-style laddus ready to enjoy.
Tips
Take half the amount of sugar compared to besan and half the amount of ghee compared to sugar. This proportion ensures that the laddus bind perfectly.
To maintain a yellow color in the laddus, you can add a pinch of turmeric powder or use yellow food coloring.
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