About bhelpuri recipe
Bhelpuri is one of India’s most delicious street foods. It’s very quick to prepare. The main ingredient for making Bhelpuri is puffed rice (murmura).
Bhelpuri is made by mixing onions, mathri, and tangy-sweet chutneys. If the ingredients are ready at home, you can prepare Bhelpuri in just 5 minutes.
Whether it’s a light hunger, evening snacks, or a kids’ party at home, Bhelpuri can be served with joy and excitement.
So, why wait? Let’s get started with making this tangy-sweet Bhelpuri. If you liked this recipe, I invite you to check out my other recipes by clicking the link below.
Subtitle
About bhelpuri recipe
Ingredients
How to make bhelpuri recipe
Tips
Ingredients
Puffed rice (Murmura) – 2 cups
Papdi – 4-5
Peanuts – 2 teaspoons
Potato – 1
Onion – 1
Green chilies – 1-2 finely chopped
Chaat masala – 1 teaspoon
Black salt – 1/4 teaspoon
Red chili powder – 1/2 teaspoon
Sweet chutney – 3-4 tablespoons
Fresh coriander – for garnish
Savory sev – 4 tablespoons
How to make bhelpuri recipe
Roast the puffed rice (murmura) on medium flame for 10 minutes, stirring continuously until it becomes crispy.
In a large bowl, mix all the ingredients together.
Garnish with fresh coriander and sev, then serve.
Tips
If you don’t want to serve the bhel puri immediately, don’t mix the chutney. Mixing the chutney will make the puffed rice (murmura) soft, and the bhel puri will lose its crispiness and taste.
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