To make potato halwa, first add potatoes, salt, and water into a pressure cooker and cook for 4-5 whistles. Turn off the gas flame and let the cooker cool down. Once cooled, peel the potatoes and mash them well using a masher.
Next, take a non-stick pan and heat ghee in it. Once the ghee is hot, add crushed cardamom. Then, add the mashed potatoes to the pan. Cook the potatoes on high heat for 5 minutes. After that, reduce the heat to medium and stir until the mixture turns slightly brown.
Once the halwa starts turning brown, add sugar, saffron strands, and cream. Continue stirring the halwa until it starts releasing ghee. Once the halwa releases ghee, turn off the gas.
Your warm potato halwa, perfect for fasting, is ready to be served.
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