About sabudane ki kheer
Pearl like sago is also known as sabudana. it is commonly available in dried from. gluten free and energy rich sago kheer is often consumed during fasting days like navratri. but you can enjoy it anytime. whether it’s served hot and cold. in both ways it’s tastes delicious. although various dishes are made from sago like sago khichdi, sago papad and vada. but the taste of this kheer something special. so let’s make sago kheer.
Subtitle
About sabudane ki kheer
Ingredients
Follow easy steps to make sabudana ki kheer
Preparation time
Tips
Ingredients
Milk- 1 to 1.5 litre
Sago (sabudana)- 150 gram
Sugar- 100-125 gram
Cardamom- 3-4
Saffron threads
Dry fruits
How to make sabudana ki kheer
For making sago kheer, first rinse sago thoroughly and soak it in water for half an hour to one hour. take a non- stick pan and add milk and bring it to the first boil. once the milk has boiled. add the drained sago and wait for the milk come to boil again. keep the flame high this time.
When the milk reaches to the boil. reduce the heat. meanwhile soak some saffron strands in a small amount of warm milk. once the saffron is soaked. add it to the kheer along with cardamom powder and sugar. allow the sugar to dissolve and check that sago has soft. turn off the heat, garnish it with dry fruits, and serve it warm or chilled. sago kheer is ready to serve.
Tips
As the sago softens, it will start to floating to the surface of the pan, indicate that it is fully cooked. you can also check by pressing a sago pearl between your fingers or tasting a small spoonful of the kheer to confirm.
Yummy