About mango shrikhand
Mango Shrikhand is a popular Indian dessert made by blending mangoes with yogurt. It is a traditional Gujarati dish that is highly enjoyed during summers.
It is made by combining yogurt, sugar, and mango pulp. Its sweet and chilled flavor makes it especially popular during summer days. It is both delicious and nutritious, as it includes the benefits of yogurt.
It is a delightful blend of mango and yogurt flavors that can also be enjoyed in winter, offering health benefits as well. It is best served as part of a meal or as a dessert at the end of a meal.
The recipe includes various delicious ingredients that make it even more flavorful. It is rich in protein and calcium, because to the yogurt used in it.
It combines the sweetness of mango and the tanginess of yogurt, making it popular even in winter. It is especially loved in Indian social gatherings and festivals.
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Subtitle
About mango shrikhand
Ingredients
How to make मैंगो श्रीखंड
Tips and FAQ
Ingredients
Yogurt – 1/2 kilogram
Mangoes – 2
Cardamom powder – 1/4 teaspoon
Powdered sugar – 4-5 teaspoons
Pistachios – For garnishing
How to make mango shrikhand
To make mango shrikhand, first strain the yogurt using a muslin cloth to remove the excess water. Hang it somewhere for about 4-5 hours.
Now, peel the mango and cut it into small pieces. In a mixer grinder, add the mango, cardamom powder, and powdered sugar, and blend it into a puree.
Mix the hung curd (strained yogurt) with the mango puree. Garnish it with chopped pistachios before serving.
Tips
Apart from mango, you can add any other flavor of your choice, such as almond-pistachio, Rajbhog, butterscotch, or strawberry.
If the yogurt is too sour, you can add sugar to taste.
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