About jeera biscuit recipe
Jeera biscuits are one of the most popular snacks enjoyed with Indian tea. Their name itself highlights their specialty, as cumin (jeera) is prominently used in them. These biscuits are light, crispy, and aromatic in flavor, making them highly favored.
Cumin (jeera), known for its medicinal properties, not only enhances the taste of the biscuits but also makes them beneficial for digestion. The recipe for jeera biscuits is simple, with key ingredients including flour, ghee, sugar, and cumin.
Once the dough is ready, it is cut into biscuit size shape and baked in the oven. After baking, these biscuits turn a golden-brown color and are incredibly delicious to eat.
These biscuits are especially popular among those who prefer less sweet and mildly flavored snacks. Jeera biscuits can also be stored for a long time, these biscuits are great option for travel or to keep at home.
Overall, jeera biscuits are a delicious and healthy snack loved by people of all ages. jeera biscuits are easily available in the market but it contains chemicals and preservatives. While they may taste great, regular consumption of such biscuits can increase the risk of various health issues.
We do not use any kind of preservatives in homemade items, ensuring that there are no adverse effects on our health. Handmade items are usually consumed quickly, which encourages us to focus more on making and eating fresh food every time. If you my recipe , please click the link below to explore my other recipes.
Subtitle
About jeera biscuit recipe
Ingredients
How to make jeera biscuit
Tips and FAQ
Ingredients
All purpose flour- 1 and 1/4 cup
Cumin- 2 teaspoon and for sprinkle
Butter- 1/2 cup
Powdered sugar- 2 tablespoon
Milk- 2 tablespoon
Salt- 1/2 teaspoon
Baking powder- 1/2 teaspoon
Baking soda-1/4 teaspoon
How to make jeera biscuit
To make jeera biscuits, take a bowl and beat the butter using an electric beater. Beat it until it becomes light in color and airy. Then, add powdered sugar and beat it well again. Next, add all-purpose flour, salt, baking powder, baking soda, and cumin seeds, and mix everything thoroughly. Gradually adding by little milk at a time and knead it into a dough-like consistency. Once the dough is ready, shape it into small round biscuits.
Prepare all the biscuits in the same way. Now, lightly apply water to all the biscuits by using brush. Sprinkle some cumin seeds on top and press them gently. Bake them in a preheated oven at 180 degrees Celsius for 15-20 minutes. Take the baked biscuits out of the oven and let them cool. Store the cumin biscuits in an airtight container, and enjoy them with tea or milk.
Tips
Add milk to the cumin biscuit dough if its needed. Adding too much milk can make the dough very soft and sticky. and the biscuits won’t turn out well.
Instead of an electric beater, you can also use a whisk. However, beating butter with a whisk takes more time and effort.
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