To check if the cookies are baked, look at the bottom of a cookie. If it has turned light brown, it’s time to take them out. Avoid over-browning, as it can make the cookies taste bitter.
If the bottom of a cookie is slightly overbaked, you can gently scrape off the browned part using a grater. This will remove any bitterness and make the cookies enjoyable.
If you don’t have a cooling wire rack, you can use an upside-down flour sieve as an alternative to cool the cookies evenly.
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