About masala chai recipe
Tea is a intergal part our lives. without it we can’t do our work continuosly, calling it a habbit. wouldn’t be wrong. everyone has their own choices when it comes to drinking tea. some enjoy bed tea. while other prefer it during breakfast. some enjoy tea at roadside stall while chatting their friends. but whatever happens it doesn’t matter. tea holds a special place in everyone’s heart.
Some like to dip biscuits in the tea, while others, prefer drinking tea without sugar. some enjoyes regular tea. some are the fans of spiced tea. considering the number of tea lovers. in india, many educated individualsinvest lakhs in buying tea franchisees and start their own business, while some earn a good amount from small tea stalls. that’s the story of tea. but have you ever wondered why tea is so popular in india.
Because of it’s taste and it’s aroma. the aroma of tea is so enticing that it draws us even from a distance. and if the taste set on our tongue. we like to drink that tea again and again. whether it is the taste of market or our home. if good spices and good tea leaves are mixed in tea. then we can make a very good masala tea on our own.
Although spiced tea packets are easily available in the market. but by using some few spices such as cardamom, black pepper powder, cloves, ginger and cinnamon to regular tea. you can prepare a delightful cup of masala tea at home. another essential element in tea is milk.
If the milk is rich and creamy, it elevated tea’s flavor. it doesn’t mean that rabri like consistency. but full fat milk can make your tea exceptional. so if you like my masala tea recipe. please click on the link below to find out more recipes.
Subtitle
About masala chai recipe
Ingredients
How to make masala chai
Tips and FAQ
Ingredients
Tea leaves- 1/2 teaspoon
Milk- 1/2 cup
Water- 1/2 cup
Sugar- 1 teaspoon
Cardamom- 2
Cinnamon- 1 small piece
Ginger- 1 small piece
cloves- 2 or 3
black pepper- 1/8 teaspoon
How to make masala chai
For masala chai. take a saucepan add sugar and let it caramelize. once the sugar melts, add water and wait until it starts to heat up. now add tea leaves bring it to boil. once the tea release their aroma and color add all the spices. reduce the heat and allow the spices to infuse their flavors into the tea. add the milk and let it simmer on low heat until tea develop a rich color and the aroma of spices. turn off the heat. strain tea using fine strainer. serve hot. serve the masala chai with indian mathri, cookies or any savoury snacks.
Tips
When adding sugar to saucepan, it needs to be caramelized. be careful not to burn the sugar.
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