About marble cake recipe
Marble cake is a popular and delicious dessert that has a distinct identity due to its unique design and flavor. This cake is made by combining two or more flavors, typically vanilla and chocolate.
The cake is named ‘Marble’ because its design resembles that of marble stone, with streaks of vanilla and chocolate. The layers of this cake are spongy and soft, making it incredibly delicious to eat.
To prepare marble cake, first, the vanilla and chocolate batters are prepared separately. Then, both batters are poured together into a cake tin and gently swirled with a spoon or knife, creating a marble-like pattern between the two batters. Once baked, the cake’s top surface and the inner pattern look incredibly attractive.
This cake can be served with tea or coffee, and it is liked by everyone, from children to adults. Additionally, it can also be served on special occasions like birthdays or festivals. The marble cake is not only beautiful in appearance but also has a taste that captivates everyone.
The simplicity and unique taste of this cake makes special place in everyone’s heart. So, if you liked my recipe, make sure to click the link below to explore my other recipes.
Subtitle
About marble cake recipe
Ingredients
How to make marble cake
Tips and FAQ
Ingredients
Vanilla cake batter
All purpose flour- 3/4 cup
Curd- 1/2 cup
Oil- 1/4 cup
Powdered sugar- 1/2 cup
Baking powder- 1/2 tsp
Baking soda- 1/4 tsp
Vanilla essence- 4-5 drops
Chocolate cake batter
All purpose flour-3/4 cup
Curd-1/2 cup
Oil-1/4 cup
Powdered sugar-1/2 cup
Baking powder-1/2 tsp
Baking soda-1/4 tsp
Chocolate essence- 4-5 drops
Coco powder- 1 tbsp
How to make marble cake
To make marble cake, take two separate bowls. In one bowl, prepare the vanilla cake batter by mixing the yogurt, oil, and sugar together. Mix well until the sugar is fully incorporated. Then, add the vanilla essence, baking powder, baking soda, and flour, and mix it using the cut and fold method. In the second bowl, prepare the chocolate batter. The only difference here is that instead of vanilla essence, you will use chocolate essence and cocoa powder.
Now, grease the cake tin with oil and line it with butter paper. Start by adding one large spoonful of the vanilla batter into the tin, followed by one large spoonful of the chocolate batter on top. Continue alternating the batter — one spoonful of vanilla and then one spoonful of chocolate — until both batters are used up.
Next, take a toothpick and make a crisscross pattern, forming the marble design.
Bake the cake in a preheated oven at 200°C for 20-25 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is baked and ready.
Tips
If you are frosting the cake, you can adjust the amount of sugar accordingly.
For the chocolate cake batter, use the same quantities of ingredients as the vanilla cake batter. The only difference in the chocolate cake is the use of chocolate essence and cocoa powder.
Marble cake tastes absolutely delicious. Therefore, you can serve it as a dessert for guests at any small gathering or get-together.
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