All-purpose flour (Maida) – 1 cup
Powdered sugar – 3/4 cup + 2 tablespoons
Cocoa powder – 1 tablespoon
Baking powder – 1 teaspoon
Baking soda – 1/2 teaspoon
Salt – A pinch
Yogurt – 1/4 cup
Oil – 1/4 cup
Hot coffee – 1/4 cup
Chocolate essence – 4-5 drops
For the Chocolate Sauce:
Milk – 3/4 glass
Dark chocolate compound – 1/2 cup
Whipping cream – 3-4 tablespoons
Sprinkles – A handful
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