About dried mango chutney
Amchur chutney is a best chutney made using dried mango powder. This chutney is tangy, spicy, and flavorful, enhancing the unique taste of amchur. Along with dried mango powder, it includes coriander, red chili, salt, and other spices.
This chutney pairs perfectly with Indian dishes like pakoras, samosas, chaat, and other snacks. Its tangy and spicy flavor provides a delightful and exciting experience for the taste buds.
Amchur chutney can be served as a side with Indian snacks or street food, depending on individual preferences.
This chutney is prepared in various forms across different Indian states.
This dish is commonly found in Indian kitchens, but nowadays, it is also readily available in the market.
Amchur chutney can also be made at home, and the spices can be adjusted according to individual preferences. It can be stored in a glass jar and kept in the refrigerator to maintain its freshness and flavor for a longer time.
It is highly recommended to use amchur chutney as a substitute for tamarind chutney, as it is beneficial for both health and overall well-being.
It can be prepared in a very short time. If you liked this post, don’t forget to click on the link below to explore my other posts.
Subtitle
About dried mango chutney
Ingredients
How to make dried mango chutney
Tips and FAQ
Ingredients
Mango powder (Amchur) – 50 grams
Jaggery – 100 grams
Red chili powder – 1/2 teaspoon
Salt – to taste
Coriander powder – 1/2 teaspoon
Cumin powder – 1/2 teaspoon
Black salt – 1/4 teaspoon
Watermelon seeds – a handful
How to make dried mango chutney
Wash the dried mango (amchur) gently. Soak it in water for 1 hour. After boiling, grind it into a fine paste. Boil jaggery in water. Add the amchur paste to the water. Then, mix in red chili powder, salt, black salt, coriander powder, and cumin powder. Add a handful of watermelon seeds. Your amchur chutney is ready for chaat.
Tips
Amchur chutney can be stored in the fridge for 4-5 days.
It is a great alternative to tamarind chutney. You can serve it alongside dahi vada, bread pakora, or any street food for a delightful experience.
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