About coconut toffee
To make coconut toffee, fresh or dry coconut is used, which is cooked with sugar and sometimes thickened milk. The crispy taste of dry coconut in the coconut toffee makes it taste even better.
Coconut toffee can easily be stored by wrapping it in wrapping paper or aluminum foil. It tastes really great and can be prepared very quickly at home for kids. The coconut toffees available in the market are cooked with thickened milk, which gives them a different taste.
Coconut toffee is chewy, allowing all the ingredients’ flavors to come while chewing. Making coconut toffee is very easy. So, let’s make coconut toffee. If you liked this recipe, be sure to click the link below to explore my other recipes.
Subtitle
About coconut toffee
Ingredients
How to make coconut toffee
Tips and FAQ
Ingredients
Milkmaid – 3 tablespoons
Sugar – 2 tablespoons
Water – 4 tablespoons
Cocoa powder – 1 tablespoon
Butter – 1 tablespoon
How to make coconut toffee
In a pan, mix milkmaid, water, and sugar, and cook it until it thickens. Once it thickens, add cocoa powder and butter, and keep stirring on low heat until the mixture starts to leave the sides of the pan. When the mixture starts to leave the pan, transfer it to a plate and shape it into small balls. Now, coat these balls well in dry coconut powder. The coconut toffee is ready.
Tips
You can also add a little bit of coconut powder once the cocoa powder and butter are mixed well. After that, you can shape them into balls and keep them as they are.
Wrap the coconut balls in separate pieces of aluminum foil. Otherwise, the toffees will stick to each other.
Add a Comment