About cheese paneer sandwich
Cheese Paneer Sandwich is a very simple and easy recipe that can be prepared quickly. The combination of cheese, paneer, and vegetables makes it incredibly flavorful. This sandwich has a slightly spicy, slightly sweet, and very cheesy taste that is loved by everyone, from kids to adults. Moreover, it takes very little time to make this delicious sandwich.
Anyone can make this sandwich. To prepare it, we can adjust the ingredients according to our preferences. Nowadays, there are many varieties of sandwiches available in the market. However, here I’ve shared an easy homemade sandwich recipe with you, so that instead of consuming unhealthy market sandwiches, we can prepare this healthy version at home.
You can also add small pieces of paneer to the sandwich, but here I’ve grated the paneer and added it to the sandwich. If you’re a big fan of paneer cheese sandwiches, then you’re definitely going to love this recipe.
And once you make this sandwich, you’ll want to make it again and again! So, let’s get started with the cheese paneer sandwich recipe. If you liked this recipe, click on the link below to explore my other recipes.
Subtitle
About cheese paneer sandwich
Ingredients
How to make cheese paneer sandwich
Time of preparation and cooking
Tips
Ingredients
Paneer – 100 grams
Bread slices – 3
Red chili sauce – 2 tablespoons
Green chutney – 2 tablespoons
Sweet and sour sauce – 3 tablespoons
Cucumber – 1
Tomato – 1
Tomato ketchup – 3 tablespoons
Mozzarella cheese
Oil – 2 tablespoons
How to make cheese paneer sandwich
To make the paneer cheese sandwich, take a bread slice and spread red chili sauce on it. Now, add grated paneer on top and place green, yellow, and red bell peppers. Take another bread slice, spread green chutney on it, and place it on top of the paneer, ensuring the chutney side is facing the paneer.
Now, on the top side of this bread slice, spread sweet and sour sauce. Cut thin slices of cucumber and tomato and place them on the bread. Sprinkle a generous amount of mozzarella cheese on top. Spread tomato ketchup on the other slice of bread and cover the sandwich.
Heat a little oil in a sandwich maker or on a non-stick pan. Place the sandwich on the pan and let the cheese melt completely. Enjoy your hot and delicious paneer cheese sandwich.
Tips
Allow the mozzarella cheese to melt properly. For this, cover the pan with a glass lid.
There’s no need to add any extra spices to the paneer cheese sandwich. However, if you prefer, you can use oregano herbs for extra flavor.
You can also use Amul cheese instead of mozzarella cheese in the sandwich.
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