About gulkand kulfi
Almond and Gulab Khandi Kulfi recipe is a perfect option. It is cold, refreshing, sweet, and very delicious to eat. It uses ingredients like almonds, gulakand, rose petals, saffron, mawa, and sugar.
This recipe is easy to make and can be easily prepared for any festival. Gulakand Kulfi can also be made with milk and gulakand. The Gulakand Kulfi recipe is a classic kulfi recipe with a unique twist.
It includes thickened milk and dry fruits, which are added and set in kulfi molds. By incorporating gulakand into this recipe, it becomes even more refreshing and attractive.
It will leave a burst of flavors in your mouth, with the rich, creamy taste of milk, the fragrant aroma of gulkand (rose petal jam), and the refreshing taste of fennel.
You can enjoy the Gulkand Kulfi recipe as a dessert after dinner during festivals like Holi or Diwali with your friends and family.
Kulfi or ice cream, their taste is so amazing that they are loved by everyone, from children to adults. Not only is kulfi filled with refreshing flavors, but it also helps cool the heart and mind.
Gulkand, a delicious sweet made from rose petals, is not only used in kulfi or thandai but can also be enjoyed on its own. It helps cool the body in summers. Let’s start making Gulkand Kulfi.
If you liked this recipe, feel free to click on the link below to explore my other recipes.
Subtitle
About gulkand kulfi
Ingredients
How to make gulkand kulfi
Tips
Ingredients
Milk – 1 liter
Fresh cream – 3 tablespoons
Sugar – 30 grams
Gulkand (rose petal preserve) – 35 grams
Food color – 4-5 drops
How to make gulkand kulfi
In a non-stick pan, bring the milk to a boil. Once it boils, add fresh cream and stir gently. Keep stirring the milk on low heat. Slowly mix the cream that forms on top into the milk. Keep stirring every few minutes and do not leave the milk unattended for too long. When the milk thickens to a creamy consistency, add sugar and let it dissolve on low heat. Once the sugar dissolves, turn off the heat. Let the milk cool down, then add food coloring and Gulakand. Pour the mixture into kulfi molds and place them in the freezer to set. After 5-6 hours, remove the kulfi from the molds and serve chilled. Enjoy your refreshing Gulakand Kulfi.
Tips
Yes, you can adjust the sweetness by using less or more sugar and Gulakand as per your taste preference.
Instead of food coloring, you can use beetroot juice (beetroot extract) for a natural color, which will also enhance the flavor.
To avoid thick cream from forming on top of the milk, keep stirring the milk at regular intervals while it’s heating. This helps prevent the cream from settling at the surface and ensures a smooth consistency.
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