About dahi papdi chaat
Dahi Papdi Chaat is a traditional Indian snack and one of the most beloved delicacies in Indian cuisine. This chaat is primarily made with yogurt, papdi, chickpeas, potato pieces, coriander leaves, tomatoes, onions, mint chutney, and various spices.
This chaat is highly popular even during the cold winter months. It has a tangy-sweet flavor with the cooling effect of yogurt perfectly balanced by the spices.
This snack is prepared in different styles across various states, giving it unique variations in taste and appearance.
Dahi Papdi Chaat has a soul-satisfying taste, especially loved during the hot summer months. It is a popular street snack and is also easy to make at home.
It combines the tangy hot papdi, cool yogurt, various spices, and sweet chutney, making it absolutely delicious.
Dahi Papdi Chaat is an Indian street food that is not only delicious but also a dish that stands out for its simplicity and the perfect balance of spices.
Just hearing the name of chaat brings joy, and when it’s topped with yogurt, papdi, chickpeas, potato pieces, coriander leaves, tomatoes, onions, mint chutney, and spices, it changes both the mood and the appetite, making it perfect for any time.
The special thing about chaat is that it is as juicy as it is easy to make. While preparing it, we can choose ingredients according to our preference and decorate it in various ways to suit our taste.
The special taste of Dahi Papdi Chaat comes from its spicy and sweet flavors, which result from the mixture of coriander powder, dry mango powder (amchur), cumin powder, and salt used to make the chaat.
The specialty of Dahi Papdi Chaat is that it is not only available in markets but can also be prepared at home, making its taste truly commendable.
Subtitle
About dahi papdi chaat
Ingredients
How to make dahi papdi chaat
How to assemble chaat
Tips and FAQ
Ingredients
All-purpose flour (Maida) – 1 cup
Wheat flour (Atta) – 1 cup
Carom seeds (Ajwain) – 1/2 teaspoon
Salt – as per taste
Oil – 4-5 tablespoons
Water – as needed
How to make dahi papdi chaat
For making dahi papdi, first, combine all-purpose flour, wheat flour, salt, and carom seeds in a bowl. Add a little oil and mix well. Knead a tight dough using water and cover it with a muslin cloth for 10 minutes.
After 10 minutes, knead the dough once again. Divide it into equal portions. Roll out the portions with a rolling pin and deep fry them in oil until golden brown.
How to assemble chaat
In a plate, arrange the papdi, mashed potatoes, and chickpeas. Top it with yogurt. Sprinkle cumin powder, chaat masala, red chili powder, and salt. Add tamarind and green chutney on top. Garnish with pomegranate seeds and finely chopped ginger. Enjoy the delicious chaat.
Tips
Cover the dough with a muslin cloth to prevent it from drying out on the surface.
To prevent the papdi from puffing up, poke it with a knife or fork before frying.
Mix sugar into the yogurt and whisk it well.
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