About aloo tikki chaat recipe
Aloo Tikki Chaat, as the name address, combines something tangy and something sweet. Round and crispy potato tikkis, paired with the sweetness of fresh yogurt, the spiciness of green chutney, and the tanginess of tamarind, add a special touch to its flavor. Making Aloo Tikki Chaat is very easy.
The real joy of eating chaat is experienced in the evening. So, if I say that if you’re craving something light or delicious in the evening, you should definitely try Aloo Chaat, it wouldn’t be wrong. Chaat, which is a famous street food of India, is perfect for such cravings.
And the real enjoyment of this dish comes from eating it outside, rather than at home. But it’s not always possible to do so. Also, when eating food from outside, there’s always a concern in our minds: will it be fresh or not? And will eating it cause any health issues?
Because of all these concerns, we often can’t enjoy the taste of food properly. But when it comes to making it at home, we can prepare a delicious chaat with minimal effort. Aloo Chaat is loved by people of all ages, and everyone enjoys it to the fullest. You can also pack Aloo Tikki with tomato sauce in children’s tiffin boxes.
potato is such an essential part of our kitchen that without it, we face great difficulty in making any vegetable. From curries to biryani and biryani to parathas even delicious potato halwa, potato holds a special place everywhere. Since I am from a Sindhi family, the importance of potato in our meals is even more significant.
So, in my home as well, any vegetable is incomplete without potatoes. Yes, I don’t prefer eating potatoes much, but in Sindhi families, potatoes are commonly added to almost everything, whether it’s vegetables, biryani, or even during fasting, where potatoes are used for making items like chips or fasting mirchi bada.
Or even potato bhujia! So, when it comes to chaat, the craving takes over all of us. Let’s fulfill this craving by making a delicious Aloo Chaat and enjoy the taste. If you liked this recipe, please click on the link below to explore my other recipes.
Subtitle
About aloo tikki chaat recipe
Ingredients
How to make aloo tikki chaat
Tips and FAQ
Ingredients
Boiled Potatoes – 5
Salt – As per taste
Red Chili Powder – 1/2 tsp or as per taste
Chaat Masala – 1/2 tsp
Dry Mango Powder (amchur powder) – 1/2 tsp
Garam Masala – 1/2 tsp
Black Salt – As per taste
Cumin Powder – 1/2 tsp
Carom Seeds (ajwain) – 1/4 tsp
Breadcrumbs – 5 tsp
Oil – For frying the tikkis
Sweet Yogurt
Dry Ginger Chutney (sonth chutney)
Coriander-Mint Chutney
Fresh Coriander – For garnishing
Chickpea Flour Vermicelli (besan sev)
Crispy Gram Flour Balls (namkeen boondi)
How to make aloo tikki chaat
First, mash the boiled potatoes. Add salt, red chili powder, chaat masala, dry ginger powder, garam masala, black salt, cumin powder, and carom seeds to the mashed potatoes and mix well. Finally, add breadcrumbs to the mixture, mix everything thoroughly, and shape it into round tikkis. Heat some oil in a non-stick pan and fry the tikkis until they become crispy and golden brown. Meanwhile, in a bowl, mix sugar into fresh yogurt and whisk it until smooth and creamy.
In a bowl, place the fried Aloo Tikkis. Top them with yogurt, sweet chutney, green chutney, salt, red chili powder, cumin powder, and chaat masala. Garnish with fresh coriander leaves. Add a little bit of besan sev (chickpea flour vermicelli) and namkeen boondi (crispy gram flour balls) on top. Serve the chilled, flavorful chaat immediately and enjoy.
Tips
Always use fresh yogurt for the best taste and enjoyment of the chaat.
Instead of breadcrumbs, you can also use cornflour to bind the tikkis.
For the sweet chutney, you can use tamarind as an alternative. I’ve made the sweet chutney here using dry mango powder.
You can adjust all the spices according to your taste preferences.
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