About curd sandwich
Curd sandwiches, also known as yogurt sandwiches in English, are a highly popular dish. And why not? Whether it’s a restaurant or street food, sandwiches are something you’ll find everywhere.
It can be prepared quickly and effortlessly. This dish is very popular in Indian kitchens. It incorporates the flavor of curd, which enhances its deliciousness.
It includes onions, capsicum, corn kernels, along with spices, which make it even more flavorful. Curd sandwiches taste amazing and are quick to prepare.
For this, we need thick curd. You can add any vegetables of your choice, mix them well with spices, spread the mixture on bread, and toast it on a non-stick pan with butter or ghee. Serve it with sauce or green chutney for a delightful experience.
Curd sandwiches make for a very healthy snack, whether it’s for kids’ tiffin or morning breakfast. They offer both health and taste. You can use any type of bread to prepare these delicious curd sandwiches.
Be it milk bread, wheat bread, or multigrain bread, curd sandwiches pair well with all of them. If you’re making sandwiches for kids or want to make the curd sandwich healthier, opt for multigrain bread for the best results.
So, let’s make curd sandwiches! If you liked this recipe, don’t forget to check out my other recipes by clicking on the link provided below.
Subtitle
About curd sandwich
Ingredients
How to make curd sandwich
Tips and FAQ
Ingredients
Hung curd – 1/2 cup
Carrot – 1/2 (grated or finely chopped)
Capsicum – 1/2 (finely chopped)
Corn kernels – 3 tablespoons
Onion – 1 large (finely chopped)
Green chilies – 2 (optional)
Salt – to taste
Black pepper powder – to taste
Bread slices – 4
Ghee or butter – for roasting
How to make curd sandwich
To prepare curd sandwiches, place the curd in a muslin cloth and hang it for 4-5 hours to drain the water completely. Once the hung curd is ready, add grated carrot, chopped capsicum, corn kernels, chopped onion, salt, and black pepper powder to it. Mix everything well to form a smooth filling.
Take a slice of bread and spread the prepared mixture evenly on it. Heat butter in a non-stick pan and toast the sandwich until it turns golden and crispy. Serve it hot with sauce or green chutney. Your curd sandwich is ready to enjoy.
Tips
You can add any vegetables of your choice to the curd sandwich, such as cabbage, etc.
Here, I have used frozen corn kernels. You can also use fresh corn, boil it in water, and then add it to the sandwich.
If you’re making the sandwich for kids, you can skip the green chilies.
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