About carrot ladoo recipe
Carrot laddoo is a delicious Indian sweet made from carrots, khoya (mawa), milk, ghee, and sugar. To prepare this sweet, the carrots are grated and then cooked on low heat. After the carrots are cooked, khoya and milk are added, which enhances the flavor even more.
It is cooked until the mixture thickens. After that, sugar is added and mixed well. To make Carrot laddoo, the mixture is allowed to cool, and then it is shaped into small round laddoos.
It is made on special occasions and festivals and is loved by everyone, from children to adults. This laddoo is also beneficial for health because it contains carrots, which are rich in vitamin A. Additionally, the khoya and milk in Carrot laddoo make it nutritious.
Carrot laddoo is a simple and traditional sweet that can be easily made at home. To make it more delicious, you can add dry fruits like cashews, almonds, and pistachios. For garnish, you can sprinkle finely chopped pistachios and saffron on top of the laddoos.
This sweet is especially loved in winters. Carrot laddoo holds a special place in Indian kitchens, and it tastes far more delicious than other types of laddoos. So, if you liked my recipe, do click the link below to check out my other recipes.
Subtitle
About carrot ladoo recipe
Ingredients
How to make carrot ladoo
Tips and FAQ
Ingredients
Ghee – 45 grams
Milkmaid – 100 grams
Milk – 1 cup
Carrot – 5-6
Cardamom – 1/2 teaspoon
Pistachios – a handful
Almonds – for garnish
How to make carrot ladoo
To make carrot laddoo, first grate the carrots. Now, take a non-stick pan, heat ghee in it, and add the grated carrots. Cook them on high heat until the water from the carrots evaporates. Then, add milk and stir for 5 minutes. Cover the pan and cook until the carrots become soft. Once the carrots are soft, add Milkmaid and mix well. When the mixture starts to leave the sides of the pan, add cardamom powder and turn off the heat. Let the mixture cool, then shape it into laddoos and garnish with almonds.
Tips
In carrot laddoo, you can use sugar instead of milkmaid. However, adding khoya along with sugar will enhance the flavor significantly.
After adding Milkmaid, keep stirring the mixture on low heat until it starts to leave the sides of the pan. If you turn off the gas too soon, the laddoos won’t hold their shape properly.
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