About fig shake recipe
As we all know, figs are a type of dry fruit packed with numerous nutrients in abundance. In English, anjeer are called “figs.” They are sweet in taste and contain small seeds inside. Various dishes can be made using figs, such as fig barfi, fig halwa, fig basundi, and fig shake, among others.
Fig shake is not only tasty to drink but also very healthy. It can be prepared in very little time. To make fig shake, we need to use soaked figs, as they blend perfectly with the milk.
Figs come in two types: dry and fresh. If dry figs are soaked in water overnight and consumed warm in the morning, they help in alleviating various health issues. These include relieving constipation, improving asthma, enhancing digestion, and even aiding in weight loss.
Fresh figs are found in green and purple colors and taste incredibly delicious. Personally, I have always loved fresh figs. Back in my college days, I used to eat them a lot, and even today, I enjoy them just as much.
Figs are a treasure trove of nutrients. They are rich in fat, calories, fiber, protein, and many other beneficial elements. So, let’s get started with the fig shake recipe. If you enjoyed this, click on the link below to explore my other recipes.
Subtitle
About anjeer shake
Ingredients
How to make anjeer shake
Tips
Ingredients
Figs – 8–10
Milk – 1–2 glasses
Sugar – 1–2 tablespoons
For garnishing – Pistachios, cashews
How to make anjeer shake
To make fig shake, rinse 8 to 10 figs with water and clean them properly. Now soak the figs in a small amount of milk for 5 to 6 hours so they soften and swell up nicely.
Once the figs have been soaked for 5 to 6 hours, transfer them along with the milk and sugar into a blender jar and blend well. Open the lid to check the consistency. Now, add the remaining milk and blend once again.
Pour the fig shake into a glass and garnish with chopped pistachios and cashews. Your tasty and healthy fig shake is ready to serve.
Tips
If the milk is thin, you can also add vanilla ice cream to the fig shake.
Fig shake should be consumed immediately after preparation. Keeping it for too long can make the taste change.
You can adjust the quantity of sugar in the milkshake according to your taste.
Always use full-fat milk when making a milkshake for the best results.
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