About sweet chilli noodles
Noodles are a favorite dish for kids. Continuing that trend, today we bring you another exciting recipe called Sweet Chili Noodles. As the name suggests.
These noodles are slightly sweet and a bit spicy too. Generally, I enjoy most dishes, but noodles have always been among the few I like less.
But when I tried making the Sweet Chili Noodles recipe at home for the first time, I thought it would turn out to be an average dish. However, after tasting it, I realized the flavor was far beyond average. The best part is that it’s quick and easy to prepare at home.
Noodles are usually always available in our kitchen pantry. By adding some vegetables and sauces, we can easily prepare a delicious noodle recipe right at home.
To make the noodles healthier, I added paneer pieces, making it a good source of calcium for both kids and adults.
Noodles taste best when served hot and can be paired with tomato sauce. Sweet chili noodles are so easy to prepare that you can easily include them in a kids’ party menu.
Sweet chili noodles get their name from the sweet and sour sauce added to them. This sauce imparts a slight sweetness to the noodles, making them uniquely flavorful. So, let’s start preparing the recipe for sweet chili noodles.
If you enjoyed this recipe, I kindly request you to explore my other recipes as well. Please do click on the link provided in recent posts to discover more delicious dishes.
Subtitle
About sweet chilli noddles
Ingredients
How to make sweet chilli noddles
Time of preparation and cooking
Tips
Ingredients
Noodles – 2 cups, boiled
Mixed Vegetables:
Cauliflower – 1/2
French Beans – 8–10
Baby Corn – 2–3
Cabbage – 1/2
Zucchini – 1/2
Sweet and Sour Sauce – 3–4 tablespoons
Cornflour – 1.5 teaspoons
Water
Black Pepper Powder – to taste
Soy Sauce – 1 teaspoon
Vinegar – 1/2 teaspoon
Paneer (Cottage Cheese) – 100 grams
Oil – 4–5 tablespoons
Salt – to taste
How to make sweet chilli noddles
In a large pan, add water and bring it to a boil. Add salt and a little oil to the water, then add the noodles. Let the noodles boil until cook. Strain the boiled noodles using a sieve, then rinse them under cold water. This prevents the noodles from sticking together. Set aside. Cut paneer into small pieces. Sprinkle a little salt and black pepper powder over the paneer pieces and gently mix them. In a non-stick pan, heat a little oil. Fry the paneer pieces for 2–3 minutes until slightly golden. Remove and set aside. In the same pan, add a little more oil. Add baby corn, zucchini, cauliflower, French beans, and cabbage. Mix well, cover with a lid, and let the vegetables cook. Once the vegetables are cooked, add a slurry of cornflour and water to the pan. Stir well. Add black pepper powder, salt, soy sauce, vinegar, and sweet and sour sauce to the vegetables. Mix thoroughly. Add the boiled noodles to the pan and toss everything together until evenly combined. Top with the fried paneer pieces and mix gently. Serve the hot Sweet Chilli Noodles on a plate and enjoy.
Tips
To prevent noodles from sticking together, rinse the hot noodles with cold water after boiling. Adding oil to the water while boiling the noodles also helps keep them from sticking.
For a spicier and more flavorful twist, you can add oregano and chili flakes to the noodles. This will enhance the taste and give it a delicious kick.
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