About homemade masala
In the market, we get different varieties of spices to make different dishes, such as pasta masala, shahi paneer masala, pav bhaji masala, poha masala, sandwich masala, etc. We all know that these spices are used to make dishes tasty.
However, at some point, the thought of making these spices at home definitely comes to mind. This is because the spices available in the market are not made without preservatives. This increases their shelf life, and we can easily store them for 6-8 months. But these very spices can be easily made at home without any hassle.
And that too without any fancy ingredients. That means homemade spices can be made using ingredients available at home. In this series, today I am going to share the recipe for sandwich masala, which you can add to your favorite sandwiches. And the best part about this is…
You don’t need to mix any separate ingredients. This way, we can quickly make a delicious potato sandwich or any other sandwich. So, let’s start making the homemade sandwich masala. If you liked this recipe, do click on the link below to read my other recipes.
Subtitle
About homemade masala
Ingredients
How to make sandwich masala
Tips
Ingredients
Black pepper: 2 tablespoons
Dry ginger powder (sonth): 1 tablespoon
Asafoetida (hing): 1/8 teaspoon
Black salt: 1 tablespoon
Red chili powder: 1 tablespoon
Cumin powder: 1 tablespoon
Dried mango powder (amchur): 1/2 tablespoon
Salt: 2 tablespoons
How to make sandwich masala
Mix all the above ingredients thoroughly and store them in an airtight container. Your sandwich masala is ready.
Tips
Homemade sandwich masala can be easily stored for 1-2 months.
Never use a wet spoon while handling the spices.
When making sandwiches, you can adjust the quantity of salt and red chili powder according to your taste.
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