About paneer bhurji
Paneer Bhurji, a popular North Indian recipe, is enjoyed from breakfast to lunch and dinner. To make Paneer Bhurji, grated paneer is used. Paneer is an excellent source of calcium and can be used to prepare a variety of dishes such as paneer kathi rolls, sandwiches, parathas, curries, and more. Paneer Bhurji pairs well with roti, bread, pav, or parathas.
Sometimes, store-bought paneer is not suitable for making Bhurji and doesn’t taste as good. In such cases, homemade paneer can be used. Homemade paneer is not only delicious but also rich in nutrients. The aroma of fresh homemade paneer and authentic spices enhances the flavor of Bhurji, providing satisfaction and fulfillment to those who eat it.
Making Bhurji doesn’t take much time. If all the ingredients are prepared in advance, you can have a tasty Bhurji ready in just 15–20 minutes. For non-vegetarian food lovers, Egg Bhurji can be made similarly to Paneer Bhurji, with just a few tips provided in the recipe below.
Subtitle
About paneer bhurji
Ingredients
How to make paneer bhurji
Variations
Tips and FAQ
Ingredients
Paneer – 200 grams
Oil – 3 tablespoons (for cooking)
Onions – 4-5 medium-sized
Tomatoes – 2-3 medium-sized
Salt – As per taste
Red Chili Powder – 1 teaspoon
Coriander Powder – 1 teaspoon
Turmeric Powder – 1/2 teaspoon
Garam Masala – 1/2 teaspoon
Kitchen King Masala – 1 teaspoon
Shahi Paneer Masala – 1 to 1.5 teaspoons
Asafoetida (Hing) – 1/2 teaspoon
Soy Sauce – 1 teaspoon
Green Chilies – 2 large-sized
Green Peas – 100 grams
Fresh Coriander Leaves – For garnishing
How to make paneer bhurji
Heat oil in a non-stick pan. Once hot, add asafoetida (hing). Add finely chopped onions and sauté on medium flame for 10–15 minutes until golden brown. Add chopped tomatoes and green chilies. Cook for another 10 minutes. Add 1 teaspoon soy sauce, mix well, and then add boiled peas. Incorporate all the spices: salt, red chili powder, turmeric, coriander powder, garam masala, Shahi Paneer masala, and Kitchen King masala. Mix thoroughly. Meanwhile, grate the paneer. Add the grated paneer to the mixture. Cover the pan with a lid and let it cook on low flame for 15–20 minutes, stirring occasionally. After 20 minutes, remove the lid, turn off the heat, and garnish with fresh coriander. Your delicious Paneer Bhurji is ready to serve.
Tips
To enhance the flavor of Paneer Bhurji, we have added 1 teaspoon of soy sauce. However, make sure to add the soy sauce only after the onions are thoroughly cooked; otherwise, the onions may start sticking to the pan.
FAQ
Can we add peas directly to the Bhurji?
No, peas should not be added directly to the Bhurji. Always use pre-boiled peas. If raw peas are added to the dish, they won’t cook properly, and the Bhurji may turn out unsatisfactory.
How to check the quality of Paneer?
To check the quality of paneer, take a small piece in your palm and try to roll it. If it forms a roll, the paneer is suitable for consumption. If it breaks and crumbles repeatedly, avoid using it, as it may not be good for health.
Variations
By following the Paneer Bhurji recipe, you can also make Egg Bhurji. Just keep a few things in mind, and you can prepare a very tasty Egg Bhurji.
Tips
While making Egg Bhurji, avoid adding soy sauce, Kitchen King masala, or Paneer masala. You can use egg curry masala if you wish, but it is optional and can be skipped. Even a simple Egg Bhurji prepared without these is delicious. Like Paneer Bhurji, you can serve it with chapati, bread, pav, or paratha for breakfast or lunch at any time.
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