oreo ice cream it’s quick recipe to make

oreo ice cream

About Oreo ice cream

Oreo ice cream is a very delicious ice cream that is loved by both kids and adults. It is known for its unique flavor and creamy texture. Small pieces of Oreo cookies are added to it, making every bite fun and enjoyable.

To make Oreo ice cream, first, a vanilla ice cream base or cream is prepared. Then, crushed Oreo cookies are mixed in. This gives the ice cream a crunchy texture and a chocolaty flavor from the cookies.

This ice cream provides a refreshing chill in the summer and can be served as a dessert on any occasion. The white and black combination of Oreo ice cream also looks very attractive.

After eating it, you experience a unique sweetness and freshness in your mouth. This ice cream is available in many varieties in the market, such as Oreo milkshake, Oreo sundae, and more.

Making it at home is also quite easy. You can serve Oreo ice cream with any favorite topping, such as chocolate sauce, fruits, or nuts. Additionally, Oreo ice cream can also be used in cakes and pies.

Overall, Oreo ice cream is an amazing dessert that brings joy to people of all ages. The experience of eating it is always memorable. Whether you’re alone or with friends and family, Oreo ice cream always adds a touch of happiness and sweetness.

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About Oreo ice cream

Ingredients

How to make Oreo ice cream

Tips and FAQ

Ingredients

Whipped cream – 3 cups
Oreo cookies – 1 and 1/2 packets
Milkmaid – 1/2 cup
Hershey’s syrup – 1/4 cup

How to make Oreo ice cream

To make Oreo ice cream, take whipped cream in a bowl. Now, add Milkmaid and mix well. Then, add crushed Oreo cookies and Hershey’s syrup, mix everything together, and transfer the mixture to an ice cream tin. Let it set for 6-7 hours. Once set, scoop the ice cream into a bowl and garnish with Oreo cookies and chocolate sauce on top.

Tips

You can skip the chocolate syrup in Oreo ice cream if you prefer. It is completely optional.

Oreo ice cream made with whipped cream is much softer and melts quickly when eaten. Therefore, it should be served immediately after serving dinner. 

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