About mango salsa
It’s the summer season, and mangoes are everywhere in the market. But if you haven’t made salsa during mango season, then the fun isn’t complete! Making mango salsa is very simple, and with just a few ingredients, you can quickly prepare and serve it.
For mango salsa, always choose a sweet mango that is yellow on the inside. That’s when you’ll get the real flavor. Selecting the right mango is key for the perfect salsa, and for that, you can go for the Dasheri mango.
You can enjoy mango salsa with nachos. The pairing of cheesy nachos and mango salsa is really great, and once it enters your mouth, you’ll definitely want more. Salsa, which we commonly refer to as a sauce or dip, tends to have a bit of spiciness to it, making it even more delicious.
Typically, salsa is made with red tomatoes and onions, but mango salsa isn’t too spicy. Instead, it has a balance of tangy and sweet flavors. If you liked this recipe, be sure to click on the link below to explore my other recipes.
Subtitle
About mango salsa
Ingredients
How to make mango salsa
Tips and FAQ
Ingredients
Mango – 1/2 cup
Red, Yellow, Green Bell Peppers – 3 tablespoons
Salt – to taste
Red Chili Powder – to taste
Onion – 1/2
Coriander leaves
Mint leaves
Lemon Juice – 1 teaspoon and to taste
How to make mango salsa
To make mango salsa, first, chop the three colors of bell peppers into small pieces. Also, wash and finely chop the coriander, mint, and onion. Now, take a bowl and mix the chopped mango with bell peppers, onion, coriander leaves, mint leaves, lemon juice, salt, and red chili powder. Mix everything well. Your mango salsa is ready! Serve it with nacho chips.
Tips
You can adjust the salt, red chili powder, and lemon juice according to your taste.
For mango salsa, always choose sweet mangoes for the best flavor.
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