About mango kheer recipe
Mango kheer is a delicious and unique dessert made with mango pulp and rice. generally it is prepared in summer season. when mangoes are at their peak time. mango pudding combines the sweetness of mango with the soft texture of rice., making it incredibly delightful.
The natural sweetness of mangoes add a distinct flavor to the kheer. it is served chilled, this enhance it’s freshness and taste. and garnish with pistachio, cashew and almonds elevates its flavor and appearance.
Mango kheer is not only delicious but also its visually appealing. the golden color of mangoes make the kheer even more special. mango kheer is a dessert that leaves a lasting impression on those who taste it. mango kheer can be made for any special occasion or festival. its aroma and taste captivate everyone.
It is loved by people of all ages from children to elder one. making mango kheer is not a difficult task. it can be prepared quickly with minimal effort. you can use any variety of mangoes for making mango pudding. using mangoes you can make such a delicious dishes with it.
There is something unique about mango flavor. that makes any dish incredible. be it aam papad, mango shake, mango shrikhand, mango ice cream or something else. if you like my recipe. click on the link below to find out more tasteful recipes.
Subtitle
About mango kheer recipe
Ingredients
How to make mango kheer
Tips and FAQ
Ingredients
Mango pulp- 1 cup
Rice- 1/2 cup
Milk- 750 ml
Sugar- 1/2 cup or as per taste
Cardamom powder- 1/2 teaspoon
Cashew, almonds- for garnishing
How to make mango kheer
In a saucepan pour milk and bring it to boil, once the milk reaches to a boiling point, add the rice. reduce the heat to simmer and cook until the rice becomes soft and fully. when the rice is fully cooked, add cardamom powder and sugar. stir well and cook until the sugar dissolves and the kheer thickens slightly. now add chopped cashew and almonds. mix it. and turn off the heat. allow the kheer to completely cool on room temperature, add the mango pulp and mix thoroughly until combined. garnish the mango kheer with additional dry fruits and serve chilled for the best taste.
Tips
For the mango pulp, take the fresh and juicy mango cut it into pieces. and blend them in a mixer jar to make make a smooth pulp.
You can adjust the sweetness of kheer, according to your taste.
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