About cumin peas pulao
Jeera Matar Masala Rice is a very simple recipe that can be prepared quickly. It is made using vegetables as well as a variety of spices.
Jeera Matar Pulao tastes absolutely delicious. It can be served with yogurt or raita. For this recipe, I have used basmati rice.
Indian cuisine uses a variety of spices and vegetables, which not only enhance the flavor of the food but also help in providing the right nutrients to our body.
To make Jeera Matar Rice even more delicious, I have used ghee in it. Jeera Matar Masala Rice can be packed in kids’ tiffin boxes or office lunch boxes. It can be served not only from lunch to dinner at home but also at small get-togethers.
For making this dish, you can use frozen peas, but if you use fresh peas, the flavor becomes twice as good and even more delicious. So, let’s not wait any longer and start making Jeera Matar Masala Rice. If you liked this recipe, please make sure to visit the link below.
Subtitle
About jeera matar masala rice
Ingredients
How to make Jeera matar masala rice
Tips
Ingredients
Basmati rice – 1 cup
Peas – 1/2 cup
Capsicum (Bell pepper) – 2
Broccoli – 2
Coriander leaves – for decoration
Green chili paste – as per taste
Garam masala – 1/2 teaspoon
Dry mango powder – 1/2 teaspoon
Salt – as per taste
Turmeric – 1/4 teaspoon
Ghee – 3–4 tablespoons
Hing (asafoetida) – 1/2 teaspoon
Cumin seeds – 1 teaspoon
Curry leaves – 7–10
Kashmiri red chili – 3–4
Cinnamon – 2 pieces
How to make cumin peas pulao
To make Jeera Matar Masala Rice, first, rinse the rice thoroughly with two changes of water. Let it soak for a while. In a pan, add the soaked rice and water, mix them, and bring it to a boil on high flame for 2-3 boils. Turn off the flame and drain the water from the rice using a strainer. Keep the rice aside.
In a separate pan, heat ghee and add bay leaves, cinnamon, cumin seeds, hing (asafoetida), curry leaves, and Kashmiri red chili. Now, add the boiled peas, broccoli, and capsicum (bell pepper) to the pan. Add salt, turmeric, garam masala, and amchur powder, and mix everything well.
After mixing, add the boiled rice and gently stir. Cover and let it cook for 2-3 minutes. Once done, uncover and check. Jeera Matar Masala Rice is ready! You can serve it with raita, yogurt, or papad.
Tips
In Jeera Matar Masala Rice, you can optionally add lemon juice for an extra tangy flavor.
You can also use any vegetables of your choice in Jeera Matar Masala Rice according to your preference.
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