In a pan, mix Milkmaid, milk, and sugar, and cook it until it thickens. Once it thickens, add chopped almonds and mix well. Now, add cocoa powder, Bournvita, and butter, and keep stirring on low heat until the mixture starts to leave the sides of the pan. When it begins to leave the pan, transfer it to a plate and shape it as desired. Wrap it in wrapping paper and store it in the fridge.
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