About cheese macroni
Macaroni cheese bake is a creamy, cheesy, and delicious recipe. This pasta dish is made with cheese, milk, and macaroni. The breadcrumb topping on top adds a delightful crunch to it.
Macaroni cheese recipe is loved by kids and is very quick to prepare. With macaroni, you can not only make cheesy macaroni but also prepare a vegetable dish. The vegetable dish made with macaroni is also quite tasty.
Instead of kasuri methi, you can decorate the dish with round slices of tomatoes. When the tomatoes are baked with cheese, they become quite tasty to eat.
So, let’s start making the macaroni cheese bake recipe. If you liked this recipe, don’t hesitate to check out my other blogs. The link is provided below.
Subtitle
About cheese macroni
Ingredients
How to make cheese macroni
Tips
Ingredients
Macaroni – 150 grams
Milk – 300 grams
Cheese – 3–4 cubes
Salt – as per taste
Black pepper powder – as per taste
Oil – 1 tablespoon
Breadcrumbs – 2–2.5 tablespoons
Dry kasuri methi – for decoration
Cornflour – 1 tablespoon
Water
How to make cheese macroni
To make cheese macaroni, first, take a pan and add water, salt, and oil. Heat it on high flame. Once the water starts boiling and small bubbles appear, add the macaroni. Cook until the macaroni becomes soft. Turn off the flame. Drain the macaroni using a strainer, and pour cold water over it to prevent the macaroni from sticking to each other.
In another pan, heat the milk. Meanwhile, mix some milk with cornflour in a separate bowl until it blends smoothly. When the milk in the pan becomes hot, gradually add the cornflour mixture while stirring continuously. Keep stirring the milk and bring it to a boil, then turn off the flame. Add grated cheese and mix it well.
Now, add the cooked macaroni, salt, and black pepper powder to the cheese sauce and mix thoroughly. Take a baking dish and grease it well with oil. Pour the macaroni mixture into the dish. Sprinkle grated cheese, breadcrumbs, and dry kasuri methi on top. Bake it at 160°C for 10 minutes.
Hot and delicious cheese macaroni is ready to serve.
Tips
You can adjust the quantity of spices according to your taste.
Before placing the baking dish in the oven, preheat it at 160°C for 10 minutes.
Here, I have used mozzarella and cheddar cheese, but you can also use Amul cheese as a substitute.
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