To make garlic chutney, first, clean the garlic thoroughly. In a grinder, add garlic, cumin seeds, whole red chilies, and ginger, and grind them into a fine paste.
Heat oil in a non-stick pan and add asafoetida (hing). Next, add the fine garlic paste prepared earlier and sauté on high heat for 2 minutes.
Reduce the heat to medium and stir the chutney continuously with a spatula for 15-20 minutes. Now, mix in the yogurt. Once the yogurt is well combined, add turmeric, salt, and coriander powder.
Cover the pan with a lid, reduce the heat to low, and let the chutney cook. After 15 minutes, check the chutney by removing the lid. Once you see the oil separating from the chutney, turn off the heat.
Your spicy garlic chutney is ready! Serve it with paratha, plain paratha, or dal bati for a delightful pairing.
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