About boondi raita
There are different variety of raita. but boondi raita is very easy to make. it can be made in just few minutes. it can serve as a side dish of our meal. generally boondi raita is serve with rice dishes like biryani or pulao. boondi raita made with yogurt, fresh herbs like mint leaves, roasted cumin powder. it will not only enhance the taste. but also give a unique twist. this twist can make boondi raita creamy and fresh. and turn your boring meal into intresting.
Subtitle
About boondi raita
Ingredients
How to make boondi raita
Preparation time
ingredients
- Curd
- Raita boondi
- Salt
- Black salt
- Red chilli powder
- Dried mint leaves
- Roasted cumin powder
- Sugar
How to make boondi raita
First, whisk the curd with the help of whisker. now add salt, black salt, red chilli powder and roasted cumin powder and sugar. mix everything and keep it aside.
Now take the normal water in another bowl. put the boondi in it and let it soaked for five to ten minutes. when the boondi became soft. remove all the extra water from the boondi with the help of strainer. put this boondi in curd. and mix it.
Crush and sprinkle dried mint leaves on top of it. boondi raita is ready to eat.
Tips
what to use instead of granulated sugar?
you can use powdered sugar instead of granulated sugar. it dissolves easily in curd. if you want you can skip the sugar. it’s totally optional.
Can boondi directly add in the curd?
yes, it is not necessary to soak boondi in water. you can directly add in the curd. by soaking boondi into water it can remove acess oil and boondi became soft.
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