About besan Shimla mirch recipe
Besan Shimla Mirch (Capsicum with Gram Flour) is a popular North Indian dish that offers a unique blend of taste and nutrition. This dish uses fresh capsicum, which is cut into small pieces and cooked with gram flour and spices.
Besan, made from gram flour, gives this dish a special crunchiness and a unique flavor. The sweetness of capsicum combined with the spicy taste of gram flour makes this dish exceptionally delightful. Besan Shimla Mirch can be served hot with roti, paratha, or rice. Along with being delicious, this dish is also healthy, as capsicum is rich in vitamin C and other nutrients.
Besan is also a good source of protein and fiber, making this dish even more nutritious. It is a simple and quick recipe, ideal for days when you crave something light and wholesome. Its taste appeals to both children and adults, and it can be easily prepared in any household. Besan Shimla Mirch can also be conveniently packed for kids’ lunch boxes or office meals.
If I share my personal opinion, I absolutely love Besan Shimla Mirch. This dish is one of my all-time favorites, and I could easily eat it every alternate day. It tastes amazing when paired with hot roti and dal. Indian food, in itself, is a complete and nutritious meal. If I were to say so, it might not be an exaggeration.
And no pizza, burger, or any other fast food can compete with this platter. Homemade food provides a sense of satisfaction and peace that no other meal can offer. Yes, our taste buds might occasionally be drawn to other cuisines, but our hearts always find comfort in this kind of food. So, if you liked this recipe, please click on the link below to explore my other recipes.
Subtitle
About besan Shimla mirch recipe
Ingredients
How to make besan Shimla mirch
Tips and FAQ
Ingredients
gram flour- 1/2 cup
capsicum- 3
mustard seeds- 1 teaspoon
asafoetida- 1/2 teaspoon
fennel powder- 1/2 teaspoon
salt- to taste
red chilli powder- 1 and 1/2teaspoon
turmeric powder- 1/2 teaspoon
coriander powder- 1 teaspoon
dry mango powder- 1/2 teaspoon
How to make besan Shimla mirch
To make Besan Shimla Mirch, heat oil in a non-stick pan. Add mustard seeds and let them splutter. Once they crackle, add asafoetida and fennel powder. Now, add chopped capsicum to the pan. Cover the pan with a lid and cook on low heat for 8-10 minutes until the capsicum becomes slightly soft. Remove the lid and add gram flour , mixing it well. Then, add salt, red chili powder, turmeric, coriander powder, and dry mango powder. Mix everything thoroughly. Cover the pan again and cook for 3-4 minutes. Remove the lid, give it a final stir, and turn off the heat. Serve the hot Besan Shimla Mirch with soft roti.
Tips
Capsicum doesn’t take much time to cook, so make sure to check it occasionally. Once the capsicum becomes soft, mix in the gram flour and other spices.
You can adjust the quantity of spices according to your taste.
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