About mango ice cream recipe
Mango ice cream is a favorite sweet dessert, very popular during summers. Its main highlight is the mango flavor, which is loved by everyone.
It is available in various forms, such as scoops, cones, bars, etc. The flavor of mango ice cream, combined with mint leaves, is very sweet and delightful. Generally, milk is used in mango ice cream.
It is also made with milkmaid. Its taste brings joy to people of all ages. Everyone loves the flavor of this ice cream, but make sure there are no ice crystals in it.
For this, the cream should be blended well in a mixer jar or with a hand blender. This helps in preparing a very smooth and melt-in-your-mouth mango ice cream. Ripe mangoes are required to make mango ice cream.
I have used only 3 ingredients to make this mango ice cream, and it turned out to be a great ice cream, completely free of ice crystals.
So, let’s make ice cream. If you liked this post, be sure to click on the link below to check out my other recipes.
Subtitle
About mango ice cream
Ingredients
How to make mango ice cream
Tips and FAQ
Ingredients
Milk – 1 cup
Sugar – 1/2 cup
Mint leaves
How to make mango ice cream
To make mango ice cream, wash the mango with clean water and peel off its skin. Cut it into small pieces. Now, place the pieces in the fridge for 2 hours. Take out the chilled mango from the fridge.
Now, in a mixer jar, add the mango pieces, milkmaid, and mint leaves, and blend them. Once it forms a smooth paste, transfer it to an airtight box.
Garnish it with chopped cashews and tutti frutti on top. Place it in the fridge for 6-7 hours and let it set properly. Your mango ice cream is ready.
Tips
Mango crush can also be used in mango ice cream, but the taste of fresh, ripe mangoes is much better.
This is an instant recipe for mango ice cream, which gets prepared quickly.
If the mango is too sweet, you can adjust the quantity of milkmaid according to your taste.
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