About suji ka halwa
Semolina aka sooji is very rich in vitamins, minerals, and carbohydrates. it is widely used to make various dishes, both sweet and savoury, and is often used in baking products. among the many dishes, sooji halwa stands out as an easy and delicious option. so why not give this recipe a try today?
Subtitle
About suji ka halwa
Ingredients
How to make suji ka halwa
Preparation time
Tips
Ingredients
Semolina- 100 gram
Gramflour- 1 teaspoon
Wheat flour – 1 teaspoon
Clarified butter(ghee)- 125 gram
Dry fruit -25 gram
Saffron threads
Sugar- 200 gram
Cardamom powder- 1 teaspoon
Water
How to make suji ka halwa
Heat ghee in a pan. once the ghee is hot. add semolina and roast it. when semolina is roasted. add wheat flour and gram flour, continue roasting untill semolina turn reddish color. meanwhile, in a seperate pan, mix water and sugar and heat it on the gas. once sugar has dissolved, add few strands of saffron and dry fruits. and turn off the flame.
Now carefully add sugar syrup to the roasted semolina mixture. flame should be low. add cardamom powder. mix it. cover the pan with the lid. and cook it for 5-7 minutes. remove the lid. stirring it again. now ghee starts to separate from the semolina halwa, turn off the flame. serve hot. semolina halwa is ready to eat.
Tips
Can semolina halwa be made with milk?
yes, semolina halwa can be made with either milk or water.
It is essential to used right amount of sugar while making semolina halwa. when mixing sugar and water in a pot, it’s also important to measure the sugar accurately.
You can adjust all the ingredients of halwa when preparing in larger or smaller quantities.
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