About potato sandwich
Aloo Sandwich is a tasty sandwich made on a griddle. It is cooked in oil with a filling of potatoes. Whether it’s for children’s tiffin boxes or planning a picnic, we often choose such dishes first. These are dishes that can be prepared in minimal time, offering a variety of flavors to enjoy while making the outing memorable with lots of fun. Aloo Sandwich is also known as Potato Sandwich.
It is prepared in many ways. Some enjoy it with green chutney, while others prefer it with tomato sauce. Whether it’s in a canteen or a café, it is made in numerous variations. To make an Aloo Sandwich, you can use boiled potatoes, spices, and bread to prepare a sandwich as per your liking. In just a short time, you can make a delicious Aloo Sandwich.
This sandwich can be served not only with Schezwan sauce or green chutney but also with hot tea or coffee. The potato stuffing can be stored in the fridge for 1 to 2 days. If you have all the ingredients organized, it takes just 10 to 15 minutes to prepare the stuffing and grill the sandwich once the potatoes are boiled. Aloo Sandwich can be made quickly and effortlessly.
If sandwich masala is added to it, it enhances the taste even more. Here, I have prepared homemade sandwich masala. While this masala is easily available in the market, I made it at home in very little time and stored it in an airtight container. If you liked my Aloo Sandwich recipe, don’t forget to click on the links below to explore my other recipes.
Subtitle
About potato sandwich
Ingredients
How to make potato sandwich
Tips
Ingredients
Bread – 4–5 slices
Oil – 2 tablespoons
Boiled Potatoes – 4
Onion – 2
Green Chilies – 2–3
Sandwich Masala – 1–2 tablespoons
Red Chili Powder – ½ teaspoon
Coriander Leaves – For garnishing
How to make potato sandwich
To prepare the potato filling, take a pan. Add oil to the pan and sauté the chopped onions. After 2–3 minutes, add green chilies and mix well. Now, add the mashed potatoes and mix everything thoroughly. Then, add sandwich masala and red chili powder, and mix again. Turn off the gas flame. Transfer the prepared potato filling to a plate.
In the same pan, add oil and let it heat. Meanwhile, spread the potato filling evenly on the bread slices. Place the bread in the pan and toast it on both sides until golden brown. Remove the sandwich from the pan once it’s golden and crispy. Serve the Aloo Sandwich with tomato sauce or green chutney.
Tips
If you are using sandwich masala in the Aloo Sandwich, there is no need to use any other spices.
You can adjust the quantity of salt and red chili powder according to your taste.
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