About mango shake
It’s summer, and not making mango shake would be impossible. Making mango shake is not a difficult task; it’s a very easy recipe and a favorite for everyone, from kids to adults. Mango shake can be made both with milk and without milk, but I prefer mixing it with milk. For making mango shake, most people use Totapuri mangoes.
Mango is called the king of fruits, and it is also packed with a lot of nutrients. Apart from mango shake, many other shakes are made, such as pineapple shake, apple shake, and chikoo shake, which are popular during the summer season. Here, I have used the traditional method to make mango shake, which is made by mixing dairy milk.
If you don’t prefer making mango shake with dairy milk, you can make it with coconut milk. This is a vegan recipe for mango shake. For both recipes, we only need juicy and ripe mangoes. That’s all. Mango shake can be considered an alternative to cold drinks and many other sugary drinks, as it keeps the body refreshing.
It also boosts instant energy levels. Mangoes are rich in vitamins A, C, and E. Vitamins play an important role in the body. One cup of mango provides up to 25% of the daily requirement of vitamin A. This vitamin helps maintain a healthy immune system and also contributes to improving bone health. Additionally, it aids in controlling weight and keeping the digestive system in good condition.
In India, there are many varieties of mangoes, such as Kesar, Alphonso, Dasheri, Totapuri, Chaunsa, Neelum, etc., from which different types of recipes are made. These include mango papad, smoothies, fruit juices, mango ice cream, cakes, cheesecakes, puddings, and more. Each dish has its own unique flavor and taste, making them all incredibly delicious. Among these recipes, mango shake is one of the quickest drinks to make. So, let’s start making the shake without any further delay. To read more cool and homemade recipes like this, click on the link below.
Subtitle
About mango shake
Ingredients
How to prepare mango shake
Tips
Ingredients
Mangoes – 2 medium-sized
Milk – 1/2 milliliter
Sugar – as needed
Dry fruits
How to prepare mango shake
To make mango shake, first peel the mangoes and cut them into small pieces. Add the mango, milk, and sugar to a juicer. Set the jar in the mixer and blend well until the mango and milk are fully mixed together. Your mango shake is ready. Let it cool in the fridge for a while. After some time, serve it in a glass and decorate it with finely chopped dry fruits on top. There you go! A refreshing and energetic mango shake to beat the heat is ready.
Tips
You can also decorate it with small pieces of mango instead of dry fruits.
Additionally, you can garnish it with whipped cream and fresh fruits for an extra touch of flavor and presentation.
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