About bread roll recipe
Bread roll is a popular Indian snack, especially made for evening tea or breakfast. It is crispy on outside and soft from the inside, which makes it incredibly delicious. The main base of a bread roll is simple bread slices, which are rolled with various fillings.
Then deep-fried in oil to making it golden and crispy. It is served with tomato ketchup or green coriander chutney, which enhances its flavor even. The process of making bread rolls is simple and quick.
It is equally loved by both children and adults. Bread rolls can also be prepared for picnics, parties, or lunchboxes. Besides deep frying, they can be baked in an air fryer using less oil.
In the monsoon season, the combination of hot bread rolls and tea brings special joy. Bread rolls are quite popular as a street food. They can be prepared with any stuffing according to our taste or choice. If you liked this recipe, please click on the link below for find out more recipes.
Subtitle
Subtitle
About bread roll recipe
Ingredients
How to make bread roll
Tips and FAQ
Ingredients
Oil- 3 tablespoon
Boiled potatoes- 2(medium-sized)
Onion- 1(finely chopped)
Carrot- 3 tablespoon
Green chilli – 1
Boiled corn- 2 tablespoon
Green,red,yellow capsicum- 2 tablespoon
Salt- as taste
Turmeric- 1/2 teaspoon
Red chilli powder- 1 and 1/2 teaspoon
Coriander powder- 1/2 teaspoon
Garam masala- 1/2 teaspoon
Dry mango powder- 1/2 teaspoon
Mustard seeds- 1/2 teaspoon
Asafoetida- 1/2 teaspoon
Bread- 5 slices
How to make bread roll
For making bread roll boiled the potatoes, peel it and mash it well to ensure a smooth texture. heat oil in a a pan. add mustard seeds and let them sputter. add asafoetida for enhance flavor. add the chopped onions, and saute for 1-2 minutes. add carrot, chopped green chili and boiled corn. stir it and cook for 1 minute. add mashed potatoes finely chopped green, red and yellow capsicum, combine thoroughly. add salt, turmeric powder, red chili powder, dry mango powder, garam masala and coriander powder mix everything.
So that the potato mixture sets well, finally add coriander leaves to it. mix it and turn off the flame. let the mixture cool down and make a small size of roundals out of the potato mixture. on the other side, take bread slices remove the edges of the bread. in another bowl take some water. dip the bread on the both sides quickly in the water. take out and squeeze it using both hands. place one prepared potato ball in the center of the bread. cover it from all sides so that stuffing is not visible from any side. simiraly prepared all the bread rolls. now heat a oil in pan. fry the bread rolls on medium heat until golden brown. serve hot bread rolls with sauce and green chutney.
Tips
Use a fresh packet of bread to make bread rolls, as a fresh bread won’t break and make a perfect rolls.
After dipping the bread in the water. take it out immediately. if the bread becomes soggy,
It will be difficult to shape into rolls.
If you want you can skip to removing edges of the bread. as it will make bread roll crispier and crunchier.
You can mix any vegetables of your choice into the bread filling.
You can adjust the spices according to your taste.
You can add some chopped cashew and raisins into potato mixture for extra flavor.
If you have leftover potato mixture, you can use it to make paratha.
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