About gulkand shake
There is no specific season for having shakes, but Gulkand Shake helps keep the body cool during summers. Making a Gulkand Shake is not a difficult task. In just 10 minutes, you can prepare a very yummy shake. Gulkand is made by mixing rose petals with sugar.
Gulkand is used in many dishes, such as Gulkand chocolate, Gulkand ice cream, Gulkand rabri, Gulkand smoothie, and much more. The main ingredient in Gulkand milk shake is Gulkand itself. According to Ayurveda, Gulkand has many benefits, such as purifying the blood.
Gulkand helps in keeping the digestive system active and healthy. In the Gulkand shake, I have used Gulkand and sugar. However, you can also prepare the milk shake by mixing Gulkand with rose syrup instead of sugar.
Gulkand is always made with fresh rose petals. In this Gulkand shake, I have added black pepper powder, which gives the shake a slight spiciness. So, what are you waiting for.
Let’s quickly get started on making the Gulkand Milk Shake. If you liked this recipe, I would definitely encourage you to check out my other recipes by clicking on the link below.
Subtitle
About gulkand shake
Ingredients
How to make gulkand shake
Tips
Ingredients
Gulkand – 1 and 1/2 tablespoons
Milk – 2 glasses
Sugar – 2 tablespoons
Black pepper powder – 1/2 teaspoon
Cream – 1 tablespoon
Cardamom powder
Dry fruits
Fresh rose petals – for decoration
How to make gulkand shake
To make the Gulkand Shake, blend the milk, black pepper powder, sugar, and Gulkand in a mixer. Strain the shake thoroughly using a sieve. Take a glass and pour the shake into it. Garnish with cardamom powder, dry fruits, and fresh rose petals on top. Your Gulkand Shake is ready to enjoy.
Tips
Always use full-fat milk for making the shake.
You can adjust the sweetness of the shake according to your preference, making it as sweet or less sweet as you like.
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