About homemade chocolates
Making homemade chocolate is very easy. You don’t need any special skills to make it; tasty chocolate can be prepared at home in a very simple way.
All you need are some different types of molds in which the chocolate can set properly. You can make homemade chocolate in your preferred colors, flavors, and shapes.
You can also use it as a gift for various occasions. It is a great way to attract your children as well. You can use your favorite vegetable oil in the chocolate, such as coconut oil or almond oil.
You can easily mix homemade chocolate with other ingredients, such as almonds, raisins, or cocoa chips. It can be made delicious and healthy according to taste.
If you liked my recipe, be sure to click on the link below to visit my other recipes.
Subtitle
About homemade chocolates
Ingredients
How to make chocolate using compound
Tips and FAQ
Ingredients
Dark chocolate compound
Double boiler
Oil
Chocolate molds
How to make chocolate using compound
To make basic chocolates, melt the dark compound in a double boiler over low heat while stirring constantly. Bring it to a smooth liquid consistency. Now, using a spoon, pour the liquid chocolate into the molds. Fill the entire mold in this way and gently tap it.
Now, place it in a tray and put it in the fridge to set. Once set, take it out of the fridge and carefully remove the chocolates from the molds one by one. Store them in an airtight container and keep them in the fridge. Your homemade chocolates are ready.
Tips and FAQ
What is a double boiler?
Take a pot of water. Place another pot on top of it. Now, chop the chocolate into pieces and add them to the top pot. Stir continuously with a spoon until the chocolate melts completely.
Make sure to keep the gas on low heat. If the heat is too high, the chocolate will burn.
You can also use a microwave, but be sure to stir it well after every 30 seconds. If you like, you can add a little edible oil to the chocolate. This helps the chocolate maintain its shine. I have skipped the oil here.
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